Title: Brandied Cheddar Spread
Categories: Appetizer Dip Spread Cheese
Yield: 5 Servings
| 1 | lb | Sharp Cheddar Cheese |
| 1/3 | c | Brandy |
| 3 | tb | Butter, Room Temperature |
| 2 | tb | Heavy Cream |
| 1 | ds | Nutmeg |
| 1 | ds | Cayenne Pepper |
Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.